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Recipe at: http://www.themeatmen.sg/ampang-yong-tau-fu

One of the more popular ways to enjoy yong tau fu. This method of serving yong tau hu originated from Ampang, KL.

A thick gravy-like black bean sauce is drenched over pieces of deep fried yong tau fu, which consists of the usual stuff like stuffed beancurd (we used Vitasoy Organic Sprouted Tau Kwa), eggplant and bitter gourd etc.

For meat lovers (like us), try using minced pork in place of prawns for a meaty bite!

If you want to find out more about Vitasoy Tofu, click here for more information:- http://www.vitasoy.com/our-products/

#themeatmensg #zichar #ampang #yongtaukwa #yongtaufoo #black #delicious

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Ampang Yong Tau Fu - 安邦酿豆腐

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